To see our CDs on: Complete Home Canning & Charcuterie click here Wilderness Survival & More click here Reloading, Firearms & Hunting click hereTo see our 2-DVD set on: Civil War 150 Anniversary Collection click hereTo see our Other Items: click here This is a DVD with ebooks in pdf format to play in any computer with any operating system –so many books could not be sold in physical form at such a low price –
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A gift quality DVD with encyclopedic resources
that includes a lot more than any other DVD on distilling & brewing
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Proven plans to build stills
plus
complete resources for Home Distillation and Alcohol Fuel/Ethanol Production
plus
the two books by Byrn
THE COMPLETE PRACTICAL DISTILLER
(if you are particularly interested in the above book, please see its table of contents at the bottom of this page)
and
THE COMPLETE PRACTICAL BREWER
plus
the book by Samuel McHarry
THE PRACTICAL DISTILLER
(often confused with the book by Byrn)
plus
many other ebooks in this fascinating library:
Distiller & Brewer
Collector’s Edition
Published by Etelond with the advice of experts
DETAILED CONTENTS
Building Stills:
Building Home Stills, small or large, 2005
Modern 92-page proven instructions and step-by-step plans and pictures on how to build, with simple tools,
a good a pot, reflux or reflux valved still at a low cost, where to get the materials, and how to properly operate the still.
Home Distillation & Fuel Alchohol/Ethanol Production:
Distillation for the Home, 2003
A concise but friendly written book with the details necessary to distill efficiently: Equipment, measuring, stills,
ingredients, mash fermentation, distillation and troubleshooting.
Alcoholometer Correction Table
Preparing Yeast an Yeast Starters
Moonshine Recipes
Black beards rum, Stonewal Southern whiskey, whiskey, rye whiskey, good whiskey, JD’s black label whiskey, Indian head corn whiskey,
watermelon-peach moonshine brandy, watermelon-elderberry moonshine brandy, watermelon-grape moonshine brandy,
welches frozen grape juice moonshine brandy, apple pie brandy mountain dew, sweet feed moonshine, tangle-foot moonshine,
wheat germ, kill me quick.
Mead Recipe
Purification of Alcoholic Beverages through Activated Carbon, 2002
A practical paper explaining how to purify alcoholic beverages using activated carbon.
Alcohol Maturation in Oak
A technical article on the properties of oaks for maturation of alcoholic beverages
Distillation of Alcohol Fuel/Ethanol
The plans and complete methods to make ethanol.
The Famous Classics:
The Complete Practical Brewer, M. L. Byrn, 1860
The English and Scotch systems and recipes for producing beer, including porter.
The Complete Practical Distiller, M. L. Byrn, 1880 (8th edition)
Very famous. The American systems and recipes for distilling spirits.
The Practical Distiller, S. McHarry, 1809
Analyzes early American distilling practices (foreign methods were “so at variance with our habits”). The treatment of early
American whiskey is particularly fascinating. For some, McHarry is the precursor of Bourbon (proposed the use of 1/3 to full corn)
and Tennessee whiskey (proposed maple charcoal filtering).
A Compleat Body of Distilling, G. Smith, 1766
The Complete Distiller, A. Cooper, 1757
Smith and Cooper taught households in England, and Chesapeake, how to build home stills. Many recipes included.
The Compleat Brewer, Anonymous, 1760
Famous in its times.
Every Man His Own Brewer, Anonymous, 1767
The most approved methods of brewing London porter and ale (Amber, Burton, Western and oat ales),
food table beer, and Marlborough, Dorchester, Nottingham and Bristol beers.
Every Man his Own Brewer, S. Child, 1802
Concise instructions to brew for yourself, with recipes for porter, ale, two-penny, table beer.
An Essay on Brewing, M. Combrune, 1758
The Theory & Practice of Brewing, M. Combrune, 1804
Combrune changed the brewing industry forever. Thomas Jefferson treasured
the Theory & Practice as the best brewing book in his library.
The London & Country Brewer, Anonymous, 1744
The Complete English Brewer, G. Watkins, 1773
The Town & Country Brewery Book, W. Brande, 1829
The English beers techniques and recipes, in general and by region.
The Scottish Ale-Brewer & Practical Malster, W. H. Roberts, 1847
The Scottish brewing system in detail.
The Independent Liquorist, L. Monzert, 1866
Practical Distiller, L. Monzert, 1889
The art of distilling and preparing of all kinds of cordials, full of diagrams and fascinating recipes. Many consider
these two books the only ones to carry if they were to live in an island.
The Epochal Books:
Statistical Estimates of the Materials of Brewing, or a Treatise on the
Application & Use of The Saccharometer, J. Richardson, 1784
A Treatise on the Brewing of Beer, E. Hughes, 1796
A Treatise on Brewing, A. Morrice, 1802
Remarks & Experiments on Different Parts of the Process of Brewing, Anonymous, 1807
The Distiller, H. Hall, 1818
The Distiller’s Guide, P. Jonas, 1818
The Private Brewer’s Guide to the Art of Brewing Ale & Porter, J. Tuck, 1822
The Theory & Practice of Brewing from Malted & Unmalted Corn & from Potatos, J. Ham, 1829
The Art of Brewing, D. Booth, 1834
A Theoretical & Practical Treatise on Malting & Brewing, G. A. Wigney, 1835
The Art of Brewing & Fermenting & the Making of Malt, J. Levesque, 1836
A Practical Treatise on Brewing, T. Hitchcock, 1842
The Theory & Practice of Brewing, W. L. Tizard, 1846
Instructions for Brewing Porter & Stout, C. Clarkson, 1853
A Practical Treatise on Brewing, W. Black, 1866
Brewing & Distillation, T. Thomson, 1869
A Treatise on the Manufacture & Distillation of Alcoholic Liquors, M. M. Duplais, 1871
A Systematic Handbook of Practical Brewing, E. R. Southby, 1885
The Theory & Practice of Modern Brewing, F. Faulkner, 1888
A Text-Book of the Science of Brewing, E. R. Moritz & G. H. Morris, 1891
The Principles & Practice of Brewing, W. J. Sykes & A. R. Ling, 1907
Brewing, A. C. Chapman, 1912
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Public domain, organized and edited by Etelond. Copyright 2010.
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The Complete Practical Distiller, M. L. Byrn, 1880 (8th edition)
Table of Contents
Description of a distillery
Some directions to the distiller
Of distillation, and the apparatuses made use of
Continuous distillation
Mode of working the apparatus
Apparatus used principally in American and English distilleries
Instrument to prevent inequality of heat in distillation
Of the process of malting, etc.
French method
English method
Fermentation
Rectification
Common process of malt distilling
French process of distilling and preparing brandy
Method of preventing the deterioration of brandies
Malt whisky
Process for making Dutch Geneva
Process for brewing Hollands gin
Process for rectification into Hollands gin
Distillation of common gin
Spirit of potatoes
Apparatus made use of in the distillation of potato spirit
Reduction of the potatoes
Mashing of potatoes
Rasping potatoes
Separation of the fecula
Draining
Arrack, or spirits of rice
Spirits of beet-roots
The beet rasp
Kirsch-wasser, or spirits of cherries
Of some of the products of this country which afford spirits by distillation
Cider spirits, or apple brandy
Peach brandy
Of the preparation and distillation of rum
Process made use of in Great Britain and Ireland for fermenting and distilling molasses
Raisin spirits
Flavoring and coloring of spirits
Process for making rum shrub
Process for making brandy shrub
Elder juice
Method of making cherry brandy
Eau de luce
Irish usquebaugh
Process of making nectar
Imperial ratafia
Method of making lovage cordial
Process of making citron cordial
Cinnamon cordial
French noyau
Peppermint cordial
Process of making aniseed cordial
Method of making caraway cordial
French vinegar
Method of making English vinegar
Some general directions for the distillation of simple waters, etc.
Of the stills used for simple waters
Cinnamon water
Peppermint water
Damask-rose water
Orange-flower water
Orange wine
Simple lavender water
Compound lavender water
Hungary water
Some general directions for the distillation of spirituous waters
Jessamine water
Eau de beaute
Some remarks on the uses of feints, and their general character
Rules for determining the relative value and strength of spirits
Observations on distillations of a special character, and on the selection of apparatus most useful
Remarks on an instrument intended for testing wines
Some general directions for the preparation of various cordials, compounds, etc.
On some of the plans resorted to for the purpose of adulterating brandy
Process for making lime water
Process of making sulphuric ether
Instructions for making infusions, spirituous tinctures, etc.
Tonic arid alterative cordial
Aromatic bitters
Process for making a diuretic and stomachic compound
Process for making tincture of musk
Appendix: Practical directions for distilling,
from the French of Th. Flintz, brewer and distiller
Part First: I Maceration. II Fermentation. III Distillation. IV Rectification
Part Second: I Buildings. II Utensils. III Maceration. IV Fermentation, distillation, rectification.
V. Yeast. VI Malt. VII Preservation of spirituous liquors. VIII Raw materials.
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Disclaimer:
It is the reader’s responsibility not to distill or brew in those countries or states where prohibited.
The material sold here is with the sole purpose of providing knowledge, and not to encourage distilling or brewing.
Seller does not assume any responsibility for the consequences of the distillation and brewing methods informed
through this material. Those consequences can be serious and end in blindness or death.
______________________________________________________________________
Product: Carefully published e.books on a finely manufactured DVD with the image of the picture,
in sealed jewel box with contents booklet.
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Recipes for the Preserving of Fruit, Vegetables and Meat – 1908 – 120 pages 
